The brothers began their adventure in truffle exports in Germany and Italy, then expanded to other european countries, eventually bringing the operation to the United States.  When the siblings started importing their region’s famous white Molise truffles some seven years ago, it didn’t take long for the pair to gain their nickname “The Truffle Brothers.”  With the help of eighteen dogs, other siblings, their mother, and an extended family of foragers that continues to live full-time in Molise, Italy, the Truffle Brothers manage to supply Los Angeles, San Diego, San Francisco, Las Vegas, Miami, New York, and Dallas (to name a few) restaurants with a steady supply of Italian tartufo.

Today Truffle Brothers have many products ranging from the unique Truffle Products (such as Truffle Sauce, Truffle Salt, Truffle Honey, Truffle Oils, etc.), Extra Virgin Olive Oils (Lemon, Chili, Basil, etc.), Specialty Foods (Vinegars, Artichokes, Green Olives, Tomatoes, etc.), and Cheeses (Mozzarella di Bufala, Mozzarella di Bufala al Tartufo, etc.). The Truffle Brothers are always working towards bringing all the best delicacy’s from Italy to you.