The Culinary Arts Institute @ Los Angeles Mission College’s Culinary Arts Program offers quality classroom instruction from industry professionals along with practical, hands on experience to ensure optimal skill enhancement.

With various Certificate Programs available in Culinary Arts, Professional Baking & Patisserie and Restaurant Management, the Culinary Arts Institute @ LAMC is a great choice for those new to the industry or seasoned veterans wanting to stay on top of current trends while earning certificates. With the addition of general education courses, our certificates prepare students for entry-level management positions, as well as fulfill many academic transfer requirements to four-year institutions such as Cal Poly-Pomona, CSU-Long Beach, CSU-Northridge, UC Davis, New England Culinary Institute and the Culinary Institute of America. The students at the Culinary Arts Institute @ LAMC benefit from theoretical studies combined with hands on experience with our internship program, externship partners and campus foodservice operations, including fine dining service, on campus and off campus catering services.